The Pleasures of Cooking for One by Judith Jones
Asian Dumplings by Andrea Nguyen
Clean Food by Terry Walters
Gourmet Today by Ruth Reichl
Stir by Barbara Lynch
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
Savory Baking by Mary Cech
Peter Reinhart's Artisan Breads Every Day by Peter Reinhart
The Craft of Baking by Karen DeMasco and Mindy Fox
Rose's Heavenly Cakes by Rose Levy Beranbaum
2 comments:
I'm totally bookmarking this list!! The Clean Cooking book sounds very intriguing.
nice list. we're testing the dumpling book at my office, let me know if u try any out ;-)
Post a Comment